Things I LOVE Thursday

WOOOP WOOOOP! Its Thursday and there is a huge pork loin cooking in the oven! MMMM its going to be so good yall.

Since I am cooking with a Paula Deen Marinade, it made me think of this HIGHLARIOUS site. Paula Deen riding things (and that is just what it is). See her in the hats from the royal wedding. LOL

AHHHH one more. LOVE EM!

Bananna Nut Bread! NOM!

Finally got our AIR FIXED!! WOO WOO!

Cut one of these up today! Watermelon, cant wait till the ones in our garden start to grow!! &&& Check out this recipe for Watermelon Ice. YUM


1/3 cup water
1/2 cup sugar
a 3-pound piece chilled watermelon
1 tablespoon fresh lemon juice


In a small saucepan simmer water with sugar, stirring until sugar is dissolved. Transfer syrup to a bowl set in a larger bowl of ice and cold water and stir syrup until cold.
Discard rind from watermelon and cut fruit into 1-inch chunks. In a blender purée watermelon, syrup, and lemon juice and pour through a fine sieve into a 9-inch square metal baking pan, pressing hard on solids. Freeze mixture, covered, until frozen, 6 to 8 hours, and up to 2 days. Just before serving, scrape watermelon ice with a fork to lighten texture and break up ice crystals. Makes about 5 cups, serving 6.

Have a great one!! :-)